Angel Biscuits

9 ingredients
6 steps

Ingredients

  • 5 cups all-purpose flour
  • 34 cup Crisco
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3 tablespoons sugar
  • 2 cups buttermilk
  • 1 package yeast
  • 12 cup lukewarm water

Directions

  1. 1
    Sift dry ingredients together with 31/2 cups of flour.
  2. 2
    Cut-in crisco, add buttermilk and yeast that has been desolved in the lukewarm water.
  3. 3
    Mix in the remaining flour.
  4. 4
    Cover bowl and put into fridge.
  5. 5
    Will last about 1 week in fridge or roll out cut-in to biscuit size and freeze.
  6. 6
    Bake@ 400 on buttered cookie sheet for 12 to 15 mins.

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