Angel Biscuits

Directions

1. 1
   Sift dry ingredients together.
2. 2
   Cut in shortening.
3. 3
   Dissolve yeast in warm water; mix with buttermilk (room temperature).
4. 4
   Add mixture to dry ingredients and mix well.
5. 5
   Roll out 1/4-inch thick.
6. 6
   Cut with round biscuit cutter or juice glass.
7. 7
   Dip in melted butter or margarine and let rise 1 hour.
8. 8
   Bake on ungreased cookie sheet at 400° for about 15 minutes or until done.
9. 9
   Makes 2 to 3 dozen.