Angel Biscuits

Directions

1. 1
   Dissolve yeast in lukewarm water.
2. 2
   Sift together dry ingredients.
3. 3
   Cut in shortening.
4. 4
   Add yeast and buttermilk to the sifted dry ingredients.
5. 5
   Knead dough enough to hold together. Roll dough out to 1/2 inch thickness.
6. 6
   Cut out biscuits with a biscuit cutter and fold in half as a pocket book.
7. 7
   Let biscuits rise for 2 hours if they are left out after the dough is made, 3 hours if they are refrigerated first.
8. 8
   Brush with melted butter or margarine and bake at 400° for approximately 20 minutes.