Angel Biscuits

8 ingredients
4 steps

Ingredients

  • 5 c. all-purpose flour
  • 1/4 c. sugar
  • 1 tsp. salt
  • 1 tsp. soda
  • 3 tsp. baking powder
  • 1 c. shortening
  • 1 pkg. yeast in 3 Tbsp. warm water
  • 2 c. buttermilk

Directions

  1. 1
    Sift flour, sugar, salt, soda and baking powder all together and cut in shortening.
  2. 2
    Dissolve yeast in warm water.
  3. 3
    Add yeast and buttermilk and mix well.
  4. 4
    Dough will keep 2 days or longer, covered in the refrigerator.

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