Angel Biscuits
8 ingredients
4 steps
Ingredients
- 5 c. all-purpose flour
- 1/4 c. sugar
- 1 tsp. salt
- 1 tsp. soda
- 3 tsp. baking powder
- 1 c. shortening
- 1 pkg. yeast in 3 Tbsp. warm water
- 2 c. buttermilk
Directions
-
1Sift flour, sugar, salt, soda and baking powder all together and cut in shortening.
-
2Dissolve yeast in warm water.
-
3Add yeast and buttermilk and mix well.
-
4Dough will keep 2 days or longer, covered in the refrigerator.
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