Angel Biscuits

9 ingredients
6 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 Tbsp. lukewarm water
  • 5 to 5 1/2 c. flour
  • 3 tsp. baking powder
  • 1 tsp. soda
  • 1 tsp. salt
  • 4 Tbsp. sugar (may use sweetener)
  • 3/4 c. shortening
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in lukewarm water.
  2. 2
    Sift together dry ingredients; cut in shortening.
  3. 3
    Add yeast and buttermilk to dry mixture.
  4. 4
    Knead dough on floured board until it holds together. Roll dough to 1/2-inch thickness.
  5. 5
    Cut with biscuit cutter and dip biscuits in melted oleo or butter and place on pan.
  6. 6
    Bake at 400° for 15 to 20 minutes.

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