Angel Cake

6 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. sugar
  • 1/2 c. cold milk
  • 1 angel food cake
  • 1 large carton Cool Whip
  • 1 can cherry pie filling

Directions

  1. 1
    Break cake in small bite size pieces.
  2. 2
    Mix cream cheese and sugar well.
  3. 3
    Add milk.
  4. 4
    Fold in Cool Whip and then fold in cake pieces.
  5. 5
    Put into 9 x 13-inch dish and press lightly.
  6. 6
    Cover with cherry pie filling or filling of choice.

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