Angel Cake Recipe

Directions

1. 1
   Separate the Large eggs.
2. 2
   Beat the yolks well, add in the cool water and beat again.
3. 3
   Add in the sugar gradually, a tablespoonful at a time, while beating and beat till the sugar is disolved.
4. 4
   This requires a lot of beating.
5. 5
   Mix in the sifted flour.
6. 6
   Add in salt to egg white, whip to a froth, add in cream of tartar, whip till stiff and dry, mix in lightly.
7. 7
   Mix in the vanilla.
8. 8
   Bake in a slow, 325(deg), oven for one hour, or possibly till the top springs back when touched.
9. 9
   Remove from oven, invert pan till cake is cool.
10. 10
    Ice with your favorite frosting.