Angel Cake Surprise

6 ingredients
3 steps

Ingredients

  • 1 10-inch angel food cake
  • 1/2 c. semisweet chocolate morsels
  • 3 c. whipping cream, divided
  • 1 Tbsp. Chambord or other raspberry-flavored liqueur*
  • 1/4 c. sifted powdered sugar
  • Garnishes: grated chocolate, fresh raspberries

Directions

  1. 1
    Slice off top one-third of cake; set aside.
  2. 2
    Using a sharp knife, hollow out center of remaining cake, leaving 1-inch shell; reserve cake pieces for other uses.
  3. 3
    Place cake shell on serving plate and set aside.

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