Angel Chicken

7 ingredients
6 steps

Ingredients

  • 6 boneless skinless chicken breasts
  • 1 (8 ounce) package white mushrooms, sliced fresh
  • 14 cup butter
  • 1 (2/3 ounce) package Italian salad dressing mix, dry
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 12 cup dry white wine
  • 1 (8 ounce) container chive & onion cream cheese

Directions

  1. 1
    Place chicken and mushrooms in slow cooker.
  2. 2
    Melt the butter in a medium saucepan; stir in italian dressing mix.
  3. 3
    Add soup, white wine, and cream cheese until combined.
  4. 4
    pour over hicken.
  5. 5
    cover and cook on low setting for 4 to 5 hours.
  6. 6
    serve chicken and sauce over cooked rice or pasta.

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