Angel Chicken
7 ingredients
7 steps
Ingredients
- 4 ounces cream cheese, softened
- 1 (10 1/2 ounce) can cream of mushroom soup
- 14 cup Italian dressing
- 14 cup dry white wine
- 1 12 lbs chicken breasts, cut into bite sized chunks
- 12 lb angel hair pasta, uncooked
- 2 tablespoons chopped fresh parsley
Directions
-
1Beat cream cheese, soup, dressing and wine with a whisk until blended.
-
2place chicken pieces into the slow cooker.
-
3Pour the liquid mixture over the chicken.
-
4Cook on high for 2-3 hours or low 4-5 hours.
-
5cook pasta about 15 minutes before chicken is done.
-
6Serve chicken over pasta
-
7garnish with parsley.
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