Angel Chicken

7 ingredients
4 steps

Ingredients

  • 4 oz. Philadelphia Cream Cheese
  • 1 can reduced-sodium condensed cream of mushroom soup
  • 1/4 c. KRAFT Tuscan House Italian Dressing
  • 1/4 c. dry white wine
  • 1 1/2 lb. boneless, skinless chicken thighs
  • 1/2 lb. angel hair pasta
  • 2 tbsp. chopped fresh parsley

Directions

  1. 1
    Whisk first 4 ingredients until blended; pour over chicken in slow cooker.
  2. 2
    Cook on low 4 to 5 hours (or on high 2 to 3 hours).
  3. 3
    Cook pasta as directed on package, omitting salt; drain.
  4. 4
    Serve topped with chicken mixture; sprinkle with parsley.

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