Angel Cookies

Directions

1. 1
   Sift flour, sugar and salt into mixing bowl.
2. 2
   Add shortening and vanilla.
3. 3
   Using mixer, mix until just blended.
4. 4
   This will be a stiff dough.
5. 5
   Add pecans.
6. 6
   Put 1/3 of dough onto waxed paper and roll into a 1 1/2-inch cylinder.
7. 7
   Refrigerate 30 minutes before slicing (may be frozen).
8. 8
   Cut in 3/8-inch slices and place 1/2-inch apart on a cookie sheet that has been lined with a brown paper sack.
9. 9
   Bake at 325° for 10 minutes.