Angel Cornbread

10 ingredients
6 steps

Ingredients

  • 1/2 c. corn meal (yellow or white)
  • 1 pkg. dry yeast
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1 c. flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 c. oil
  • 2 c. buttermilk
  • 2 eggs, well beaten

Directions

  1. 1
    Mix dry ingredients together well (excluding yeast).
  2. 2
    Dissolve yeast in 1/4 cup warm water.
  3. 3
    Mix together well the dissolved yeast, oil and buttermilk with the dry ingredients.
  4. 4
    Pour batter into a well-greased cornbread stick or muffin pans and bake at 450° for 12 to 15 minutes.
  5. 5
    Makes 3 dozen.
  6. 6
    Serve hot or cold.

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