Angel Delight

5 ingredients
6 steps

Ingredients

  • 2 small angel food cakes
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. 10x sugar
  • 1 large Cool Whip
  • 2 cans cherry pie filling

Directions

  1. 1
    Tear angel cakes into bite size pieces. Set aside.
  2. 2
    Mix together cream cheese, 10x sugar and Cool Whip.
  3. 3
    Stir in angel pieces.
  4. 4
    Place in Tupperware container.
  5. 5
    Pour pie filling over top.
  6. 6
    Keep in refrigerator.

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