Angel Delight

7 ingredients
6 steps

Ingredients

  • 1 angel food cake
  • 2 small pkg. chocolate bits
  • 4 eggs
  • 1 c. pecans, chopped
  • 2 Tbsp. sugar
  • salt
  • 1 pt. whipping cream

Directions

  1. 1
    Melt chocolate; cool.
  2. 2
    Add beaten egg yolks.
  3. 3
    Beat egg whites until stiff and fold into chocolate mixture.
  4. 4
    Add sugar, pecans and whipped whipping cream.
  5. 5
    Break cake in pan into chunks and pour mixture over cake.
  6. 6
    Refrigerate for 24 hours.

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