Angel Delight
7 ingredients
6 steps
Ingredients
- 1 angel food cake
- 2 small pkg. chocolate bits
- 4 eggs
- 1 c. pecans, chopped
- 2 Tbsp. sugar
- salt
- 1 pt. whipping cream
Directions
-
1Melt chocolate; cool.
-
2Add beaten egg yolks.
-
3Beat egg whites until stiff and fold into chocolate mixture.
-
4Add sugar, pecans and whipped whipping cream.
-
5Break cake in pan into chunks and pour mixture over cake.
-
6Refrigerate for 24 hours.
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