Angel Delight

6 ingredients
3 steps

Ingredients

  • 1 (3 oz.) box strawberry flavored gelatin
  • 1 c. hot water
  • 1 c. vanilla ice cream
  • 1 (10 oz.) box frozen strawberries, partially thawed
  • 1 angel food cake, cut horizontally in 3 layers
  • 1 (8 oz.) carton reduced calorie nondairy whipped topping, thawed

Directions

  1. 1
    Dissolve gelatin in hot water.
  2. 2
    Add ice cream and strawberries. Stir until ice cream melts. Chill until thickened, approximately 20 minutes. Spread strawberry mixture between layers of cake; chill 4 hours.
  3. 3
    Before serving, frost cake with whipped topping.

Products Matching These Ingredients

More Recipes to Try