Angel Delight

Directions

1. 1
   In a 9 x 13-inch pan, break up angel food cake and line the bottom of the pan.
2. 2
   In a bowl, mix pudding and milk; beat until smooth.
3. 3
   Add ice cream to pudding-milk mixture; pour this mixture over the top of the cake pieces.
4. 4
   Refrigerate pan.
5. 5
   In a bowl, combine jello with 3/4 cup boiling water.
6. 6
   Add slightly thawed frozen strawberries to jello; let partially set.
7. 7
   Pour jello-strawberry mixture over cake pieces.
8. 8
   Refrigerate.