Angel Delight

6 ingredients
5 steps

Ingredients

  • 1 (3 oz.) box strawberry jello
  • 1 c. hot water
  • 1 c. vanilla ice cream
  • 1 (10 oz.) box frozen strawberries
  • 1 angel food cake, cut horizontally in 3 layers
  • 1 (8 oz.) carton nondairy whipped topping, thawed

Directions

  1. 1
    Dissolve jello in hot water.
  2. 2
    Add ice cream and strawberries. Stir until ice cream melts.
  3. 3
    Chill until thickened, approximately 20 minutes.
  4. 4
    Spread strawberry mixture between layers of cake. Chill 4 hours.
  5. 5
    Before serving, frost with whipped topping.

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