Angel Delight Dessert

Directions

1. 1
   Melt chocolate morsels with sugar and salt over hot water. When melted, take from fire and add egg yolks.
2. 2
   Cool 5 minutes while you beat the egg whites.
3. 3
   Add beaten egg whites and let cool completely, then mix in Cool Whip.
4. 4
   Tear cake into bite size pieces; put half in pan and put about half the chocolate mixture over it.
5. 5
   Add rest of cake, then rest of chocolate.
6. 6
   Sprinkle nuts on top and store in refrigerator overnight or several hours.