Angel Delite

9 ingredients
9 steps

Ingredients

  • 2 c. cubed angel food cake
  • 2 sliced bananas
  • 1 c. strawberries, sliced or thawed
  • 2 (4 oz.) boxes sugar-free gelatin (raspberry)
  • 1 1/2 c. boiling water
  • 1 1/2 c. ice cubes
  • 2 c. Cool Whip lite, thawed
  • 1 extra c. Cool Whip lite
  • chopped nuts

Directions

  1. 1
    Put cake in 10 x 6-inch oblong Pyrex dish.
  2. 2
    Put bananas and strawberries over cake.
  3. 3
    Prepare gelatin.
  4. 4
    Dissolve in boiling water.
  5. 5
    Add ice cubes and stir until gelatin thickens slightly. Remove remaining ice.
  6. 6
    Gently whip Cool Whip into gelatin mixture. Pour over cake and fruit.
  7. 7
    Refrigerate approximately 1 hour.
  8. 8
    Top with extra Cool Whip.
  9. 9
    Garnish with chopped nuts.

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