Angel Dream Cake

Directions

1. 1
   Break angel food cake in small pieces and put in 9 x 13 inch pan.
2. 2
   Dissolve Jello in 2 cups of boiling water and then melt ice cream in Jello mixture.
3. 3
   Add pineapple and pour over angel food cake pieces.
4. 4
   Chill until set.
5. 5
   For serving, cut in squares, top with Cool Whip.
6. 6
   Sprinkle with chopped pecans and add a maraschino cherry on top if desired.