Angel Eggs

6 ingredients
5 steps

Ingredients

  • 12 large eggs, hard boiled
  • 6 Tbsp. mayonnaise
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/2 Tbsp. mustard
  • 1/8 tsp. pepper

Directions

  1. 1
    Cut eggs in half lengthwise.
  2. 2
    Remove yolks, cut up finely. Add mayonnaise, sugar, mustard, salt and pepper.
  3. 3
    Mix until smooth.
  4. 4
    Fill egg whites with mixture using pastry bag or cookie shooter.
  5. 5
    Garnish with olive halves and paprika as desired.

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