Angel Fancy

8 ingredients
9 steps

Ingredients

  • 12 oz. semi-sweet chocolate bits
  • 2 Tbsp. water
  • 3 eggs, separated
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1 Tbsp. sugar
  • 1 c. heavy or whipping cream, whipped or 2 c. Cool Whip
  • 1 small angel cake, broken in pieces

Directions

  1. 1
    Melt chocolate in water.
  2. 2
    Blend in beaten yolks.
  3. 3
    Cook and stir a few seconds; add vanilla and salt.
  4. 4
    Cool.
  5. 5
    Fold sugar into whipped cream and fold this into chocolate mixture.
  6. 6
    Fold in beaten egg whites last.
  7. 7
    Pour over angel cake pieces in large bowl or 9 x 13-inch pan.
  8. 8
    Chill overnight.
  9. 9
    Serve with dollops of whipped cream, if desired.

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