Angel Flake Biscuits

8 ingredients
5 steps

Ingredients

  • 5 c. all-purpose flour
  • 2 tsp. baking powder
  • 3 Tbsp. sugar
  • 1 pkg. yeast, dissolved in 1/4 c. warm water
  • 2 c. buttermilk
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 c. shortening

Directions

  1. 1
    Add milk, melted shortening and yeast to sifted dry ingredients.
  2. 2
    Mix well, form into soft ball.
  3. 3
    Put in refrigerator for 12 hours, punching down if it rises.
  4. 4
    Roll out on floured board and use as desired.
  5. 5
    Keep unused dough in refrigeration.

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