Angel Flake Biscuits

Directions

1. 1
   Dissolve yeast and warm water together.
2. 2
   Sift dry ingredients together.
3. 3
   Cut in shortening.
4. 4
   Mix buttermilk and yeast with shortening mixture.
5. 5
   Put in oiled bowl and refrigerate.
6. 6
   When ready to use, roll out on floured board and cut with biscuit cutter.
7. 7
   Place on greased pan and let stand for 30 minutes or longer.
8. 8
   Bake at 400°.
9. 9
   May be kept in refrigerator in covered container for a week.
10. 10
    Makes 40 (2-inch) biscuits.