Angel Flake Biscuits

Directions

1. 1
   Sift together flour, salt, soda, powder and sugar.
2. 2
   Cut in shortening.
3. 3
   In small bowl, dissolve yeast in warm water.
4. 4
   Add yeast and milk to dry ingredients and stir with fork until a soft dough is formed.
5. 5
   Turn out on lightly floured board and knead briefly.
6. 6
   Store in tightly sealed plastic bag in refrigerator.
7. 7
   Use as needed.
8. 8
   Pat dough out on floured surface and cut with biscuit cutter.
9. 9
   DO NOT LET RISE AT ANY TIME.
10. 10
    Bake on greased cookie sheet in preheated oven at 400° for 10 minutes.