Angel Flake Biscuits

6 ingredients
2 steps

Ingredients

  • 5 1/2 c. self-rising flour
  • 1/4 c. warm water
  • 1 pkg. dry yeast
  • 3/4 c. shortening
  • 2 c. buttermilk
  • 1/4 c. sugar

Directions

  1. 1
    Dissolve yeast in warm water; mix with buttermilk. Sift flour and sugar together. Mix all ingredients as you would regular biscuits. (Can keep in refrigerator for days.) Roll and let stand 10 to 15
  2. 2
    minutes. Bake on ungreased baking sheet in very hot oven (450°) for 12 to 15 minutes.

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