Angel Flake Biscuits

6 ingredients
4 steps

Ingredients

  • 1/4 c. warm water
  • 5 c. self-rising flour
  • 1/3 c. sugar
  • 1 pkg. dry yeast
  • 3/4 c. Crisco
  • 2 c. buttermilk

Directions

  1. 1
    Put yeast into 1/4 cup warm water; mix.
  2. 2
    Add Crisco and sugar. Alternate flour and milk.
  3. 3
    Mix well and knead flour into mixture. Roll out and cut with a biscuit cutter; set aside and let rise 1/2 hour, until double in bulk.
  4. 4
    Bake at 400° until brown.

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