Angel Flake Biscuits

8 ingredients
4 steps

Ingredients

  • 5 c. flour
  • 3/4 c. shortening
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 3 Tbsp. sugar
  • 1 pkg. dry yeast, dissolved in 1/2 c. warm water
  • 2 c. buttermilk

Directions

  1. 1
    Mix dry ingredients. Cut in shortening. Add buttermilk and yeast which has been dissolved in water. Stir until all flour is moist.
  2. 2
    Roll on board dusted with flour until a nice smooth ball. Dough is ready to be used or stored in refrigerator in covered bowl for up to 2 weeks.
  3. 3
    When ready to use, roll out as much dough as you need on floured board 1/2 to 3/4-inch thick.
  4. 4
    Cut out. Bake at 400° for 12 minutes.

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