Angel Flake Rolls

5 ingredients
9 steps

Ingredients

  • 5 c. self-rising flour
  • 1/4 c. sugar
  • 1 c. Crisco
  • 2 c. buttermilk (warmed)
  • 1 pkg. yeast, dissolved in 2 Tbsp. warm water

Directions

  1. 1
    Sift flour.
  2. 2
    Add sugar.
  3. 3
    Cut in Crisco.
  4. 4
    Add yeast.
  5. 5
    Add buttermilk.
  6. 6
    Knead and place in refrigerator overnight.
  7. 7
    Make out into biscuits.
  8. 8
    Do not allow to rise.
  9. 9
    Bake at 400° to 425° for 15 minutes.

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