Angel Food

Directions

1. 1
   Beat egg whites with salt until frothy.
2. 2
   Add cream of tartar; beat stiff, but not dry.
3. 3
   Fold in sugar, 3 tablespoons at a time, then flour, which has been sifted once, then measured and sifted 3 more times.
4. 4
   Lastly, add vanilla.
5. 5
   Pour into angel food cake pan and bake at 300° to 325° for 1 to 1 1/4 hours.