Angel Food Cake Dessert

6 ingredients
9 steps

Ingredients

  • 1 angel food cake, cut into 3 layers
  • 1 box lime jello
  • 1 small can crushed pineapple
  • 1 box strawberry jello
  • 1 box frozen strawberries
  • 1 small tub Cool Whip

Directions

  1. 1
    Line deep bowl with wax paper.
  2. 2
    Set in 1 layer of cake into bowl.
  3. 3
    Set tall glass in center hole of cake.
  4. 4
    Pour slightly jelled lime jello/pineapple mixture (prepared as directed) into bowl.
  5. 5
    Let jell a few minutes.
  6. 6
    Put second layer of cake in bowl. Pour slightly jelled strawberry/strawberries mixture (prepared as directed) over second layer.
  7. 7
    Let set a few minutes again.
  8. 8
    Set third layer of cake on top.
  9. 9
    Cover with wax paper.

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