Angel Food Cake Dessert
5 ingredients
7 steps
Ingredients
- 1 large angel food cake
- 2 pkg. instant vanilla pudding mix (3.9 oz. boxes)
- 1 large bag frozen strawberries
- 1 large can crushed pineapple, drained
- 1 large Cool Whip
Directions
-
1Tear angel food cake into little pieces and put in bottom of a 9 x 13-inch pan.
-
2Press down.
-
3Mix pudding as directed on package. Pour over cake.
-
4Drain pineapple dry; put over pudding.
-
5Add the strawberries, thawed and drained.
-
6Spread Cool Whip over the strawberries.
-
7Refrigerate!
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