Angel Food Cake Dessert

5 ingredients
7 steps

Ingredients

  • 1 large angel food cake
  • 2 pkg. instant vanilla pudding mix (3.9 oz. boxes)
  • 1 large bag frozen strawberries
  • 1 large can crushed pineapple, drained
  • 1 large Cool Whip

Directions

  1. 1
    Tear angel food cake into little pieces and put in bottom of a 9 x 13-inch pan.
  2. 2
    Press down.
  3. 3
    Mix pudding as directed on package. Pour over cake.
  4. 4
    Drain pineapple dry; put over pudding.
  5. 5
    Add the strawberries, thawed and drained.
  6. 6
    Spread Cool Whip over the strawberries.
  7. 7
    Refrigerate!

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