Angel Food Cake Pudding

6 ingredients
5 steps

Ingredients

  • 1 angel food cake, cut into small pieces
  • 4 egg yolks
  • 1 stick butter, softened
  • 2 c. powdered sugar
  • 2 c. whipped cream
  • 3 Butterfinger candy bars, crushed

Directions

  1. 1
    Cut the cake into small pieces in a bowl.
  2. 2
    Beat the egg yolks, butter and powdered sugar.
  3. 3
    Add whipped cream and candy bars. Fold 1/2 cake pieces into pudding mixture.
  4. 4
    Top with remaining cake pieces.
  5. 5
    Refrigerate until set.

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