Angel Food Cake Pudding
6 ingredients
5 steps
Ingredients
- 1 angel food cake, cut into small pieces
- 4 egg yolks
- 1 stick butter, softened
- 2 c. powdered sugar
- 2 c. whipped cream
- 3 Butterfinger candy bars, crushed
Directions
-
1Cut the cake into small pieces in a bowl.
-
2Beat the egg yolks, butter and powdered sugar.
-
3Add whipped cream and candy bars. Fold 1/2 cake pieces into pudding mixture.
-
4Top with remaining cake pieces.
-
5Refrigerate until set.
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