Angel Food Pie

Directions

1. 1
   Put water, sugar and pineapple in top of double boiler and bring just to boiling point.
2. 2
   Mix flour and cornstarch and add to pineapple mixture.
3. 3
   Cook until it thickens.
4. 4
   Remove from heat and add vanilla.
5. 5
   When cool, fold in egg whites.
6. 6
   Pour into 2 baked pie shells.
7. 7
   Top with 1/2 pint whipped topping for each pie. Sprinkle with coconut.
8. 8
   Let stand in refrigerator overnight.