Angel Fruit Pie

Name: Angel Fruit Pie
Ingredients: 14 Strawberry Shortcake NEWTONS Snackable Dessert Cookies, divided; 4 egg whites; 2/3 cup sugar; 1 tsp. CALUMET Baking Powder; 1 tsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09; 1 cup thawed COOL WHIP LITE Whipped Topping; 1 medium kiwi, peeled, sliced; 1/2 cup canned mandarin orange segments, drained

8 ingredients

16 steps

Ingredients

14 Strawberry Shortcake NEWTONS Snackable Dessert Cookies, divided
4 egg whites
2/3 cup sugar
1 tsp. CALUMET Baking Powder
1 tsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09
1 cup thawed COOL WHIP LITE Whipped Topping
1 medium kiwi, peeled, sliced
1/2 cup canned mandarin orange segments, drained

Directions

1

Preheat oven to 325F.
2

Coarsely chop 6 of the cookies; set aside.
3

Beat egg whites in medium bowl with electric mixer on high speed until soft peaks form.
4

Combine sugar and baking powder; gradually add to egg whites, beating until stiff peaks form.
5

Gently stir in chopped cookies.
6

Arrange remaining 8 cookies on bottom of lightly greased 9-inch pie plate; top with egg white mixture.
7

Bake 45 min.
8

or until lightly browned.
9

Turn oven off.
10

Let pie stand in oven 15 min.
11

Remove from oven.
12

Cool completely.
13

Add lemon peel to whipped topping; stir gently until well blended.
14

Spoon into crust; top with fruit.
15

Cut into 8 slices to serve.
16

Store leftover pie in refrigerator.