Angel Gingerbread

10 ingredients
4 steps

Ingredients

  • 4 c. flour
  • 2 c. sugar
  • 4 tsp. ginger (powdered)
  • 4 tsp. cinnamon
  • 1 tsp. nutmeg
  • 3 tsp. baking soda
  • 1 c. butter or margarine, melted
  • 2 c. hot water
  • 1 c. molasses (light)
  • 4 eggs, unbeaten

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Add hot water and mix well. Add remaining ingredients and mix on slow speed, scraping bowl often.
  3. 3
    Batter will be thin.
  4. 4
    Pour into a 13 x 9 x 2-inch pan. Bake at 300° for 60 minutes or until the center is solid.

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