Angel Hair Pasta With Artichokes And Mustard Sauce

Directions

1. 1
   Cook pasta as directed on package.
2. 2
   Drain artichokes, reserving marinade.
3. 3
   Chop artichokes and set aside.
4. 4
   Heat oil in skillet; add peppers and garlic.
5. 5
   Cook until peppers are crisp-tender.
6. 6
   Add artichokes, the reserved artichoke marinade and the mustard; stir until well blended.
7. 7
   Drain pasta and place in a large bowl.
8. 8
   Add artichoke mixture and toss to coat.
9. 9
   Sprinkle with grated parmesan cheese.