Angel Hash Salad

Name: Angel Hash Salad
Ingredients: 1 (1 lb.) can crushed pineapple, drain well (reserving syrup); 1 (1 lb.) can fruit cocktail, drain well (reserving syrup); 2 Tbsp. cornstarch; 1/4 c. sugar; 2 egg yolks, beaten; 1 c. syrup from pineapple and cocktail; 1 c. heavy cream, whipped or Cool Whip; 1/4 c. chopped walnuts; 2 c. miniature marshmallows; 2 or 3 bananas, sliced

10 ingredients

8 steps

Ingredients

1 (1 lb.) can crushed pineapple, drain well (reserving syrup)
1 (1 lb.) can fruit cocktail, drain well (reserving syrup)
2 Tbsp. cornstarch
1/4 c. sugar
2 egg yolks, beaten
1 c. syrup from pineapple and cocktail
1 c. heavy cream, whipped or Cool Whip
1/4 c. chopped walnuts
2 c. miniature marshmallows
2 or 3 bananas, sliced

Directions

1

Combine in saucepan the cornstarch and sugar.
2

Mix well; combine and add egg yolks and syrup from pineapple and cocktail. Blend well.
3

Cook over medium heat, stirring constantly, until thickened.
4

Cool thoroughly.
5

Fold in cream, walnuts, marshmallows, crushed pineapple and fruit cocktail.
6

Cover and chill overnight.
7

Just before serving, you may add bananas.
8

Serve on lettuce leaves.