Angel Icing

Directions

1. 1
   Beat egg white in small bowl at medium speed for 2 minutes. Boil sugar, corn syrup and water to hard boil stage or until it forms a thread when poured from spoon.
2. 2
   Pour hot syrup in beaten egg white while beating at high speed.
3. 3
   Combine with egg white (already in stiff peak) until it stands up in peaks.
4. 4
   Add vanilla and mix.
5. 5
   Spread on cooled cake.