Angel Icing

Directions

1. 1
   Beat egg whites until stiff.
2. 2
   Boil sugar, syrup and water to the hard ball stage.
3. 3
   Add vanilla and pour over egg whites.
4. 4
   Beat until of spreading consistency.
5. 5
   In case you should fail to cook the syrup to the right stage, a small amount of sifted powdered sugar added to the mixture will help.