Angel Lush
5 ingredients
1 steps
Ingredients
- 1 small size vanilla fat-free, sugar-free instant pudding
- 1 (20 oz.) can crushed pineapple with juice
- 1 c. thawed lite Cool Whip
- 1 baked angel food cake
- 10 berries (for garnish)
Directions
-
1Mix the dry pudding and pineapple in medium bowl. Stir in Cool Whip. Cut cake horizontally into 3 layers. Place bottom layer of cake, cut side up, on serving plate. Spread 1 1/3 cups of pudding mixture onto the bottom layer. Cover with middle cake layer and spread 1 cup of mixture on top. Top with remaining layer and top with remaining mixture. Refrigerate at least 1 hour. Garnish with berries.
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