Angel Pecan Pie

8 ingredients
7 steps

Ingredients

  • 3 egg whites
  • 1 c. sugar
  • 1/4 tsp. baking powder
  • 1 c. chopped pecans
  • 8 oz. Cool Whip
  • 23 Ritz crackers or 20 saltine crackers
  • pinch of salt
  • 1 tsp. vanilla

Directions

  1. 1
    Beat egg whites until stiff.
  2. 2
    Mix sugar, salt and baking powder; add to egg whites slowly and beat until it peaks.
  3. 3
    Crush crackers and fold in.
  4. 4
    Add pecans and vanilla.
  5. 5
    Pour into well buttered pie plate.
  6. 6
    Bake at 350° for 20 minutes.
  7. 7
    Cool completely and top with Cool Whip.

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