Angel Pecan Pie

6 ingredients
7 steps

Ingredients

  • 3 egg whites
  • 1/4 tsp. cream of tartar
  • 1 c. sugar
  • 16 Ritz crackers, crushed
  • 1 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Beat egg whites until foamy and add cream of tartar.
  2. 2
    Beat until stiff or holds a peak.
  3. 3
    Gradually add sugar; add vanilla and chopped pecans.
  4. 4
    Fold in cracker crumbs.
  5. 5
    Pour into slightly buttered pie pan.
  6. 6
    Bake at 325° for 35 minutes.
  7. 7
    Cool and cover with Whipped Cream Topping.

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