Angel Pecan Pie

Directions

1. 1
   Beat egg whites until stiff.
2. 2
   Add sugar a little at a time. Add vanilla.
3. 3
   Fold in crushed crackers and chopped pecans.
4. 4
   Pour in pie crust and spread using back of spoon.
5. 5
   Bake at 350° for 30 minutes or until light brown.
6. 6
   Let cool.