Angel Pie

11 ingredients
1 steps

Ingredients

  • 4 egg whites, stiffly beaten
  • 3/4 cup sugar
  • 1/2 cup powdered sugar
  • 1 tsp. vanilla
  • salt
  • 1 cup whipping cream
  • 4 egg yolks
  • 1/2 cup sugar
  • 3 Tbsp. lemon juice
  • 1 Tbsp lemon rind, grated
  • 1/8 tsp. salt

Directions

  1. 1
    Beat egg whites until stiff; add 3/4 cup sugar and powdered sugar. Continue beating well. Add vanilla and salt. Line buttered pie pan with brown paper.Dust with flour. Pour mixture onto paper. Bake 1 1/2 hours at 300° For Filling: Beat the egg yolks slightly on top of double boiler. Stir in 1/2 cup of sugar, lemon juice, rind and salt. Cook over boiling water, stirring until thick, 8 to 10 minutes. When mixture cools, whip the cup of cream and fold into it. Pour into meringue shell and chill for at least 12 hours.Serve.

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