Angel Pie
11 ingredients
1 steps
Ingredients
- 4 egg whites, stiffly beaten
- 3/4 cup sugar
- 1/2 cup powdered sugar
- 1 tsp. vanilla
- salt
- 1 cup whipping cream
- 4 egg yolks
- 1/2 cup sugar
- 3 Tbsp. lemon juice
- 1 Tbsp lemon rind, grated
- 1/8 tsp. salt
Directions
-
1Beat egg whites until stiff; add 3/4 cup sugar and powdered sugar. Continue beating well. Add vanilla and salt. Line buttered pie pan with brown paper.Dust with flour. Pour mixture onto paper. Bake 1 1/2 hours at 300° For Filling: Beat the egg yolks slightly on top of double boiler. Stir in 1/2 cup of sugar, lemon juice, rind and salt. Cook over boiling water, stirring until thick, 8 to 10 minutes. When mixture cools, whip the cup of cream and fold into it. Pour into meringue shell and chill for at least 12 hours.Serve.
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