Angel Pie

7 ingredients
3 steps

Ingredients

  • 1 can crushed pineapple
  • 1 can Eagle Brand milk
  • 1/2 c. lemon juice
  • 1 small pkg. coconut
  • 1 medium size Cool Whip topping
  • 1 c. pecans
  • 2 graham cracker pie crusts

Directions

  1. 1
    Stir all together.
  2. 2
    Do not beat.
  3. 3
    Pour into the pie shells and chill until ready to serve.

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