Angel Pie

6 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 3/4 to 1 c. powdered sugar
  • 1 tsp. vanilla flavoring
  • 1 tsp. almond flavoring
  • 1/2 pt. heavy whipping cream
  • 1 (9-inch) graham cracker pie crust

Directions

  1. 1
    With electric mixer beat cream cheese.
  2. 2
    Add powdered sugar, extracts and whipping cream.
  3. 3
    Beat until smooth.
  4. 4
    Pour into pie shell and refrigerate until firm (8 to 10 hours).
  5. 5
    Garnish with strawberries.

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