Angel Pie

6 ingredients
5 steps

Ingredients

  • 1 c. crushed pineapple
  • 1 c. sugar
  • 1/2 c. water
  • 1/2 c. pineapple juice
  • 4 Tbsp. (heaping) flour
  • 3 egg whites, stiffly beaten

Directions

  1. 1
    Cook first 5 ingredients in double boiler until thickened; let stand until very cold.
  2. 2
    Fold egg whites into cooled pineapple mixture.
  3. 3
    Do not beat.
  4. 4
    Top with whipped cream.
  5. 5
    Yields one 9-inch pie.

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