Angel Pie

9 ingredients
6 steps

Ingredients

  • 3 egg whites
  • 24 saltine crackers, crushed
  • 1 c. sugar
  • 1/4 tsp. cream of tartar
  • 1 tsp. vanilla
  • 1 c. chopped nuts
  • 1/2 pt. whipping cream (real)
  • 1 small can crushed pineapple, drained
  • 1 pkg. frozen grated coconut, thawed

Directions

  1. 1
    Beat egg whites until stiff.
  2. 2
    Gradually add sugar.
  3. 3
    Sprinkle cream of tartar over mixture, mixing well.
  4. 4
    Fold in crushed saltines, nuts and vanilla.
  5. 5
    Pour into ungreased (see note) 9-inch square pan and bake at 325° for 25 to 30 minutes.
  6. 6
    Remove from stove and let cool completely.

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